Top it with some finely chopped. Divide the dough into 24 equal portions and roll out each portion into a 75 mm.

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In this recipe I have used regular Indian dry spices.

Masala puri recipe. Heat the oil in a kadhai and deep-fry the masala puris one at a time on a. These kadak puris are perfect as a tea-time snack. Crush 5-7 puris or papdis in a plate and crush them.

There is one more name Locha Puri. We Gujjus call this Pochi Puri or Kuni Puri Which means soft puri. Masala Puri is a popular street food recipe of North India where the Puri is stuffed with green peas that are soaked overnight and cooked with fresh veggies in Indian spices.

Delicious peas masala and spicy tangy condiments topped over crushed puris. Step by step recipe to make Gujarati Masala Puri for Snacks For this masala puri snacks recipe we need very few ingredients All we need is wheat flour chick pea flour besan red chilli powder coriander powder turmeric a pinch of asafoetida hing oil and salt to taste. To make Masala Puri.

Masala puri A Indian chaat recipe popular in Karnataka and south Indian states. Then the best part is it is served with a topping of onions tomatoes. This is a Gujarati Version.

The size of the puri is little smaller than the puri bhaji puris. This Masala puri is slightly different than regular poori. Boiled potatoes diced 3 Green chilies chopped 3-4 Onion chopped 1 Curry leaves handful Turmeric powder 12 tsp Red chili powder 14 tsp Mustard seeds 1 2 tsp Cumin seeds 1 tsp White lentils 2 tbsp Oil 2 tbsp Salt 1 tsp Frozen Puris to serve.

To make masala puri combine all the ingredients in a bowl and knead into a firm dough using enough water. This is quick and easy masala puri recipe. Sprinkle a pinch of the prepared mixture of spices salt chaat masala red chilly powder if using.

Take a mixing bowl and add wheat flour and chickpea flour. Crispy masala puri recipe are made from whole wheat flour and few spices are added. Top it with a laddle full of peas and thin masala gravy as required.

Masala Puri is nothing but a plate of crispy puris topped with a spicy tangy slightly sweet peas curry. Top with fine sev or mixture or boondi and add some lemon juice.

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