Step 5 add bacon this is optional. Step 4 Cook until cabbage has a soft texture.

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Drain bacon on a paper towel-lined plate.

Halushki recipe. 224 60 minutes This traditional Polish noodles and cabbage dish is easy to make and can be a side dish or Lenten main meal. If using the onion add it to the skillet and fry the mixture until the bacon is well cooked and the onions are transparent or about 5 to 7 minutes. Add the onions and saute for 5 minutes until soft and translucent.

Sauté the onions in bacon fat add cabbage and cook until tender. Step 3 Remove bacon once done do not burn bacon then sauté onions garlic and cabbage with bacon drippings with 1 stick butter. Place dough on small paddle type board cut off small pieces with a table knife dipped in hot water to.

Step 2 Lightly sauté 8 slices of bacon for the drippings. Directions Step 1 Bring a large pot of lightly salted water to a boil. Make a little well in the middle.

Let it set while the water comes to a boil. Place whisked eggs water and melted butter in to it. Add 2 more tablespoons butter.

Ingredients 1 head of cabbage-sliced fine 2 yellow or white onions-sliced ½ cup of water 2 Tbls of butter 2 Tbls of olive oil 16 oz of egg noodles 1Tbls caraway seed salt and pepper to taste. In a large cast-iron or non-stick skillet fry the diced bacon over medium heat until crisp. Add onions and sauté for 2 minutes.

Add enough flour to make a medium stiff dough. In a large Dutch oven cook the bacon until almost crisp. Break eggs into a bowl add cold water salt and mix together.

Fried bacon can be added if not fasting. Cook and stir onion. Place all the flour in a large bowl.

Step 1 Remove first layer of cabbage only and cut around core leaving core out of recipe. In a large skillet over medium-high heat place the bacon cubes to brown. Noodles Onion and Cabbage.

Set aside and bring a large pot of salted water to a boil. Step 2 Melt butter in a skillet over low heat. Instructions In a medium to large skillet over medium high heat cook pancetta in 2 tablespoons of butter until crisp.

To the same Dutch oven add 3 tbsp of the butter and melt. Cook egg noodles in the boiling water stirring occasionally. Recipe for Polish Haluski.

Work with a fork to form the dough.

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